Full Mile Beer Co.& Kitchen

Co-owners and Sun Prairie residents Nathan Kinderman and C.J. Hall have known each other since 7th grade, growing up in Oregon, WI. After a handful of discussions during high school class reunions and other get togethers the pair decided to get serious about creating the brewery and restaurant that had been rolling through both their minds for quite a few years. By this time Nathan had spent years in the restaurant and tavern business, most recently as bar manager at Sardine in Madison, WI and as a co-owner of Gates & Brovi, also in Madison. C.J. was a purveyor of branding, marketing and graphic and web design by day and a dedicated homebrewer by nights and weekends. By late 2015 Full Mile Beer Co. & Kitchen was officially licensed with the state and by mid-2016 funding was secured to get FMBC&K off the ground. A location in downtown Sun Prairie, WI was settled on in late 2016 and after many hoops were cleared and a few cuss words uttered, construction on the building that would house FMBC&K began in late 2017.  

At the helm of the FMBC&K brewhouse is Head Brewer Skyler Kottwitz. Skyler comes to us with years of commercial brewing experience, including stints at local greats Octopi Brewing and New Glarus Brewing. 

Leading our kitchen is Head Chef Zac Vieth who has over 20 years of experience in kitchens in Seattle, Washington and the Madison area.

Our Front of House Manager Rachel Westendorf has years of service industry experience including work in other brewpubs throughout the country. She oversees many aspects of customer service for FMBC&K.

https://www.fullmilebeercompany.com/

Provided by Terry Weisensel